Alb’ndigas with tomato


After tell you how to prepare some juicy burgers I was craving meatballs so I got home to prepare them with homemade tomato ketchup... Delicious!

albondigas con tomate

In this article, meatballs with tomato we are going to talk about:

  • Ingredients
  • Preparation

  • Tip: egg white

I've put so much meat because when I buy because I try to have both the food of that day as to save some to freeze, is what we have to work outside the home.

As you will see in the photos, I have used the tomato in the mark The Stew, as I have mentioned in other articles we have sent a lot of products and we're doing recipes to try, it is not because they have not yet given, because you have to be critical with these things, is that it is delicious.

Index of the article

  • 1 Ingredients
  • 2 Preparation
  • 3 Trick: The egg white
  • 4 More recipes:


  • A kilo of minced meat (beef, veal, pork, chicken, whatever you like)

  • Three eggs

  • One or two cloves of garlic

  • Black pepper

  • Salt

  • Parsley

  • Olive oil

  • Tomato sauce or natural


The first thing we need to do is to put the minced meat in a bowl high and add the salt, black pepper, and parsley. Mix it well so that these seasonings from reaching the meat.

Once you have is the time you add in the eggs, to do this put your side dish and another bowl. Add the yolks to the meat, but two of the egg whites put them in the bowl to mount snow and the clear remaining on the plate that we will use to batter before pouring to the pan.

como preparar albondigas

Stir with hands for the yolk to reach all parts of the meat. Then, mount the clear snow and as soon as you add them slowly, with movements slow and gentle so not to drop while you join the meat.

In terms of what you have is the time to make the balls of meatballs, at my house we make them with hands. Bat the clear remaining as if it were for an omelette (i.e., not in excess), and raisins meatballs for her, put it in a dish to reserve.

bolas de albondigas

Put a frying pan with plenty of oil and you're putting the meatballs, better to do multiple batches that do not that will stick and not be able to provide all of the necessary attention. As they come into contact with the heat you'll see the film that forms with the egg white.

According to the having to go golden as you're pulling out until you have it all. Here is the moment that separates those who are to freeze for another occasion and which I will prepare for the stew.

preparacion albondigas

In this case I have put four meatballs per person. I put another frying pan and I added the tomato sauce with the meatballs to be doing at the same time. In my case I used the tomato to The Stew that is homemade and made with olive oil, I have to tell you that he is incredible.

While it did put a pan to prepare some rice to go with it.

Trick: The egg white

The egg white is great to get so much burgers as meatballs are juicy on the inside and golden on the outside. Makes a movie that allows you to go on it little by little and the stew is sensational.

albondigas y tomate

You already know that the meatballs can prepare in multiple ways but with tomato are my favorites.

More recipes:

  • Meatballs with mustard sauce to the old
  • Meatballs homemade style