Cake recipe venezuelan

The cake is a traditional dessert in many countries. Is also present between the typical foods of Venezuela, and it is for this reason that we want to explain to you below how to make in this country and a simple recipe to step-by-step will leave you with a smooth and creamy dessert that is delicious.


Index of the article

  • 1 cake Recipe venezuelan
  • 2 Ingredients:
  • 3 Preparation:
  • 4 Video of the cake venezuelan:

Cake recipe venezuelan

The cake venezuelan is a dessert that can compare with the cakes or biscuits that are made in Spain. It is a dish so delicious that we can develop in a simple way as the basis of their preparation is a base of flour, sugar and egg.

All of these ingredients are baked in the oven and we can add some other ingredient so that you can have, for example, chocolate flavor.


  • 300 grams of margarine.
  • 3 cups of brown sugar.
  • 3 ½ cups of flour.
  • 10 eggs.
  • 1/2 teaspoon of cinnamon.
  • 1/2 teaspoon of ground cloves.
  • 1/2 teaspoon of pepper sweet.
  • 1 tablespoon of baking powder.
  • 1/2 cup of raisins.
  • 1 cup of milk.
  • 1 teaspoon of bicarbonate of soda.
  • 1 cup of dark wine.



Beat the sugar with the butter and add the eggs one by one while continue beating.

Toss the flour, the baking powder, the baking soda, the cloves, the pepper and sweet cinnamon. Gradually add to above mixture alternating with the milk and the wine. Pasmao the raisins from water, drain and subsequently spent a little bit of flour. Add the raisins to the mixture and then put it in a mold that previously we have covered in flour and butter. Precalentemamos the oven and bake at 350 degrees Fahrenheit for 1 hour or if you want to do a pre-test, you can prick the dough with a toothpick. If it comes out clean you are done.

Video of the cake venezuelan: