Pork chops in onion sauce


An easy recipe to prepare and full of flavor, you have to try the sauce because I will surprise you a lot.

chuletas de cerco salsa de cebolla

When you try this dish sure that you think “If I had known how to make this sauce before, how different would have been my meals!” And is that, sometimes, we do not attempt to make certain dishes, thinking they are too complex and there are sauces, like this one, which not only brings a lot flavor to the dish but it is tremendously simple to prepare.

At least that is what happened to me to me, until I saw the Arguiñano making this sauce and I said This I'll keep it!

Index of the article

  • 1 Ingredients
  • 2 Preparation
  • 3 More recipes:


  • Pork chops
  • A large onion
  • Salt rosemary
  • Pepper
  • Two cloves of garlic
  • 100 ml white Wine for stewing Wheel
  • Olive oil


Put a frying pan with a splash of oil, when hot add the onion chopped with a little salt and let it poached over a low heat.

pochar la cebolla

When you see it is well browned, it will be time to add the white wine and let it go by consuming it little by little. I have set the type of wine that I used because, after tasting the result, I am fully confident that the delicious flavor of this sauce has to do with the quality of the wine that we bought at Wheel. 100% recommended.

salsa cebolla

When you see that it is changing the color, the aromas become more intense and left little to the sauce to be on the list, it will be time to start doing the chops.

We have prepared the plate, with a few cloves of garlic and a little pepper above par flavor. After, when we had prepared we have added a bit of salt, rosemary crystals, you can change it by normal salt without problems.

sal de romero

When you see that everything is going to be ready, grind them with the onion sauce and prepare the dish. We have put a few tablespoons of sauce in the bottom of the dish and the chops on top, but you can also throw it on top, or as you like.


More recipes:

  • Spring salad with mustard and honey
  • Tricks of cooking to prepare the flesh