Pork fillet stuffed plums with raspberry sauce
This recipe is easy, economical, and with a combination of flavors is phenomenal, the touch of the raspberry is unique, so you do not miss this recipe.
This is a recipe that can be very useful when you have many guests at home, we have prepared to the recipes of new year's eve, having as a cook Puri Barja.
The best part is that you can prepare it with time and just give him a blow heat along with the sauce is already perfect to enjoy your guests of this.
Index of the article
- 1 Ingredients
- 2 Preparation
- 3 More recipes:
- 2 tenderloins of pork
- Prunes without bone
- An onion
- Half a glass of white wine
- Half a glass of cognac
- Half tablet of broth
- Salt and pepper
- Raspberry jam
In first place we have to buy the steak, you can buy beef or pork for this recipe we have chosen the pig that are more economical. If you ask at the butcher you can ask them to open for refilling, it is as if I leave it for a great steak.
To fill the sirloin the only thing you have to do is to place a row of prunes without bone and closed, to do this you must use a lid of kitchen and salt & pepper.
In a pan put a little oil, when hot put the steak on to sear. Put half a glass of white wine and half a glass of cognac, a bit of water and put to boil for half an hour to get it right on the inside. You turn around and leave it for about 15 minutes more.
Once you're done, you just have to take it out and remove the lid, do so with care because it can be sliced the sirloin steak and although nothing happens in taste, it spoils a little bit the presentation. To remove the lid it is better to be making cuts little by little to go by unleashing the tenderloin.
Performs a few cuts, not very thick, the steak and prepare the sauce.
In a saucepan put a few tablespoons of raspberry jam with a little water and heat it, the only thing you have to do is put it down and ready.
When you put it in a saucepot and prepare the presentation of the dish to your liking, you have for example our first image, but you have a multitude of opportunities.
I love it!
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