Recipe for Humitas from Chile

One of the typical foods of Chile is the corn and that is part of many of their dishes. One of these are the delicious Humitas and that we are going to explain below so that you can make them to surprise your friends and family with one of the dishes rich in this country. Then in SaborGourmet, the recipe for Humitas of Chile.


Index of the article

  • 1 Recipe for Humitas from Chile
  • 2 Preparation:
  • 3 Video of how to make Humitas of Chile:

Recipe for Humitas from Chile

Humitas in chile are of andean origin and consist mainly of a mass based on corn that is made with a dressing and wraps , and a kitchen in the leaves of a corn cob.

It is a dish that is also made with corn, traditional ingredient in the cuisine of Chile, and which can also be found wrapped in banana also known as tamales and chile.


  • 1 kilo of corn on the ground
  • 2 cups of butter
  • 1 pinch of paprika
  • 1/2 cup of oregano
  • 1 sprig of fresh basil
  • 2 onions, chopped
  • 20 sheets of sweet corn fresh
  • Salt to taste



We started by chopping the onion and fry with butter. Add all the seasonings and then to this sauce add the corn flakes and stir everything.

Boil the leaves of corn, let it drain and extend it so that we can fill them. Are often used 4 leaves per humita.

We fold the sheets and then we closed with the help of a thread. Boil in 4 liters of water for an hour.

Video of how to make Humitas of Chile: